When you run a Supermarket Franchise, you need to learn about inventory turnover. Buying too much inventory ties up your working capital, and buying too little generates customer friction. The good news is that your franchisor has provided you with POS software to help you identify which products are moving quickly. Use that evaluated data to assure you’re stocking enough while testing new products in smaller quantities. As stock is identified, it should be categorised in very clear terms.
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