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Kolkata, the cultural capital of India, is renowned for its rich heritage, delectable cuisine, and vibrant street life. Amidst the bustling cityscape and the aroma of traditional Bengali sweets, one name stands out prominently—Ganguram. Established in 1885, Ganguram has become an iconic sweetmeat shop, captivating the hearts and taste buds of Kolkatans for generations. This essay delves into the history, legacy, and culinary excellence of Ganguram, a sweet haven cherished by locals and visitors alike.
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