Thawing a turkey is a crucial step in the preparation process, ensuring even cooking and optimal flavor. However, the time required for thawing depends on the method chosen. Here’s a breakdown to help you plan effectively:
Refrigerator Thawing:
This is the safest method, albeit the slowest. It typically takes about 24 hours for every 4-5 pounds of turkey. Therefore, a 12 to 16-pound turkey might require 3 to 4 days to thaw completely in the refrigerator. Remember to place the turkey in a tray to catch any drips and prevent cross-contamination.
Read more: how long does it take to thaw a turkey?
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