To start a Grocery Mart Franchise business, you want to pick a location that has considerable footfall and basic infrastructure. Then pick a franchisor that offers backend logistics, allows for a point of sale system, inventory capacity, and training. You will also want to make sure that in your first budget, you incorporate considerations for rent, interiors, employees, technology set, and brand license. Focus on items of everyday essentials with good margins—grains, snacks, dairy, and cleaning.
