Welcome, Guest. Login / register for a free account  


23 July, 2016 at 3:21 am in Uncategorized

• We have an opening for a CHEF - HRLY (INDIAN CUISINE) position. • Location: Memphis, TN • Requirement: Experience with INDIAN CUISINE and cooking in a high volume kitchen and leading a team of hourly staff. • Compensation: Based on your experience (We are hiring full time & part time resources as well). If you have a positive attitude and a love for learning, you may be interested in joining our team. Saffron Memphis is an upscale authentic Indian restaurant located in Memphis, TN (www.saffronmemphis.com) believes we can change the world through food., we cook everything from scratch using fresh, local ingredients. We are committed to nurturing our staff’s talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of “food service for a sustainable future.” Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Curry preparation is main role, focus is "North India Delicacies" Essential Duties and Responsibilities: • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. • Tracks food use, waste and consumption to requisition or purchase product. • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. • Helps select and develop recipes and menus. • Performs other duties as assigned. Open is immediate. Please provide following: 1. Please send your resume. 2. Your legal status. 3. Desired salary requirements 4. 2 direct and 3 personal references 5. A good contact number and email ID. 6. Copies of your certifications, legal status and identification proof. Please contact Harish Dahima @ 901-489-1234 for speedy and immediate processing of your job request. Send email to harish@saffronmemphis.com

Contact Details

Harish Dahima

E-mail : saffronmemphis321@gmail.com

Phone Number : 901-489-1234

Location : 3810 Hacks Cross Road, Suite 104, Memphis, TN 38125

Website : http://www.saffronmemphis.com/

Send Inquiry
Tags : Chef Job Saffron Memphis,Saffron Memphis job Email This Post Print This Post